hell of a steak!

הצטרפו לאתגר 22

הצטרפו לאתגר 22 של עמותת אנימלס

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Food-footprints

100g Protein
1Kg Produce
GHG
Greenhouse gas emissions per kilogrmam of food product
Greenhouse gas emissions are measured in kilograms of carbon dioxide equivalents (kgCO₂eq) per kilogram of food product. This means non-CO₂ greenhouse gases are included and weighted by their relative warming impact.
Land use
Land use per kilogram of food product
Land use is measured in meters squared (m²) per kilogram of a given food product.
Water
Freshwater withdrawals per kilogram of food product
Freshwater withdrawals are measured in liters per kilogram of food product.
    GHG
    kg
    • Beef
      49.89
    • Milk
      9.50
    • Fish
      5.98
    • Pig Meat
      7.61
    • Poultry Meat
      5.70
    • Eggs
      4.21
    • Groundnuts
      1.23
    • Oatmeal
      1.91
    • Peas
      0.44
    • Maize
      1.79
    • Tofu
      0.98
    • Wheat & Rye
      1.29
    • GHG
    kg
    • Beef
      99.48
    • Milk
      3.15
    • Fish
      13.63
    • Pig Meat
      12.31
    • Poultry Meat
      9.87
    • Eggs
      4.67
    • Groundnuts
      3.23
    • Oatmeal
      1.48
    • Peas
      0.98
    • Maize
      1.70
    • Tofu
      3.16
    • Wheat & Rye
      1.57
    Land use
    m^2
    • Beef
      163.60
    • Milk
      27.12
    • Fish
      3.69
    • Pig Meat
      10.73
    • Poultry Meat
      7.06
    • Eggs
      5.65
    • Groundnuts
      3.48
    • Oatmeal
      5.85
    • Peas
      3.36
    • Maize
      3.09
    • Tofu
      2.20
    • Wheat & Rye
      3.16
    • Land use
    m^2
    • Beef
      326.21
    • Milk
      8.95
    • Fish
      8.41
    • Pig Meat
      17.36
    • Poultry Meat
      12.22
    • Eggs
      6.27
    • Groundnuts
      9.11
    • Oatmeal
      7.6
    • Peas
      7.46
    • Maize
      2.94
    • Tofu
      3.52
    • Wheat & Rye
      3.85
    Water
    L
    • Beef
      727.78
    • Milk
      1903.64
    • Fish
      1618.64
    • Pig Meat
      1109.89
    • Poultry Meat
      381.06
    • Eggs
      520.64
    • Groundnuts
      707.52
    • Oatmeal
      371.08
    • Peas
      178.49
    • Maize
      227.05
    • Tofu
      92.88
    • Wheat & Rye
      530.74
    • Water
    L
    • Beef
      1451.2
    • Milk
      628.2
    • Fish
      3691.3
    • Pig Meat
      1795.8
    • Poultry Meat
      660
    • Eggs
      577.7
    • Groundnuts
      1852.3
    • Oatmeal
      482.4
    • Peas
      396.6
    • Maize
      215.7
    • Tofu
      148.6
    • Wheat & Rye
      647.5

Source

Industry

Data

The animal agriculture industry is extremely wasteful in resources. How much? Check out the data!

A Rich supply

of meat alternatives

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קודם
הבא
Did you know? In the United Kingdom, a world leader in the field of veganism, you will find a rich variety of delicious, protein-rich and environmentally friendly products.
Meat & Health

Over 80% of antibiotics produced in the US are intended for use on farm animals and are transferred to us indirectly on a regular basis. In the UK, the use of antibiotics, growth hormones and the injection of other chemicals into various products is permitted.

Meat & Ecology

The animal agriculture industry is responsible for about 18% of GHG emotions, more than all  vehicles in the world combined. 80% of rain forest deforestation is caused to graze and grow feed for animals in the industry.

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Our Vision

We believe that the vegan dream can become a reality, that veganism is beneficial, saves lives, and belongs to all of us and is for all of us. For our health, our environment and the wellbeing of animals.

Who We Are

Vegan Friendly is a non profit organisation that works to promote and improve vegan lifestyle in the UK and worldwide. The organisation was founded in 2012 and has since launched a large number of groundbreaking projects. We operate on two main levels: The first one is making veganism more accessible. This is done by encouraging businesses to add vegan options, labelling vegan products and restaurants with the association's logo and arranging huge events for thousands of people every year. The second level is raising awareness of veganism through unique and impactful projects.

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מקורות לפרסומת "סטייק סוף העולם"

שלושה מגרשי כדורגל:

McBride, William D., Mathews Jr., Kenneth. "The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms". USDA: Economic Research Service. Number 73. March 2011

Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work.  Minneapolis, MN: Langdon Street, 2013. Print

שלושה מיליון ליטר מים, שמונת אלפים קילו דגנים:

The St. Louis Regional Food Study 2014, Chapter 6:What We Raise.  

תמיכה נוספת בנתונים:

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992.

Peters, C. J., Picardy, J. A., Darrouzet-Nardi, A., & Griffin, T. S. (2014). Feed conversions, ration compositions, and land use efficiencies of major livestock products in US agricultural systems. Agricultural Systems, 130, 35-43.

Alexander, P., Brown, C., Arneth, A., Finnigan, J., & Rounsevell, M. D. (2016). Human appropriation of land for food: The role of diet. Global Environmental Change, 41, 88-98.

Steinfeld, H., Gerber, P., Wassenaar, T. D., Castel, V., Rosales, M., Rosales, M., & de Haan, C. (2006). Livestock's long shadow: environmental issues and options. Food & Agriculture Org..