
הצטרפו לאתגר 22
הצטרפו לאתגר 22 של עמותת אנימלס
תודה שהצטרפת אלינו !
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Food-footprints



-
-
Beef49.89
-
Milk9.50
-
Fish5.98
-
Pig Meat7.61
-
Poultry Meat5.70
-
Eggs4.21
-
Groundnuts1.23
-
Oatmeal1.91
-
Peas0.44
-
Maize1.79
-
Tofu0.98
-
Wheat & Rye1.29
-
-
-
Beef99.48
-
Milk3.15
-
Fish13.63
-
Pig Meat12.31
-
Poultry Meat9.87
-
Eggs4.67
-
Groundnuts3.23
-
Oatmeal1.48
-
Peas0.98
-
Maize1.70
-
Tofu3.16
-
Wheat & Rye1.57
-
GHG
kg
GHG
kg
-
-
Beef163.60
-
Milk27.12
-
Fish3.69
-
Pig Meat10.73
-
Poultry Meat7.06
-
Eggs5.65
-
Groundnuts3.48
-
Oatmeal5.85
-
Peas3.36
-
Maize3.09
-
Tofu2.20
-
Wheat & Rye3.16
-
-
-
Beef326.21
-
Milk8.95
-
Fish8.41
-
Pig Meat17.36
-
Poultry Meat12.22
-
Eggs6.27
-
Groundnuts9.11
-
Oatmeal7.6
-
Peas7.46
-
Maize2.94
-
Tofu3.52
-
Wheat & Rye3.85
-
Land use
m^2
Land use
m^2
-
-
Beef727.78
-
Milk1903.64
-
Fish1618.64
-
Pig Meat1109.89
-
Poultry Meat381.06
-
Eggs520.64
-
Groundnuts707.52
-
Oatmeal371.08
-
Peas178.49
-
Maize227.05
-
Tofu92.88
-
Wheat & Rye530.74
-
-
-
Beef1451.2
-
Milk628.2
-
Fish3691.3
-
Pig Meat1795.8
-
Poultry Meat660
-
Eggs577.7
-
Groundnuts1852.3
-
Oatmeal482.4
-
Peas396.6
-
Maize215.7
-
Tofu148.6
-
Wheat & Rye647.5
-
Water
L
Water
L
Industry
Data
The animal agriculture industry is extremely wasteful in resources. How much? Check out the data!
of meat alternatives











Over 80% of antibiotics produced in the US are intended for use on farm animals and are transferred to us indirectly on a regular basis. In the UK, the use of antibiotics, growth hormones and the injection of other chemicals into various products is permitted.
The animal agriculture industry is responsible for about 18% of GHG emotions, more than all vehicles in the world combined. 80% of rain forest deforestation is caused to graze and grow feed for animals in the industry.

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Vegan Friendly is a non profit organisation that works to promote and improve vegan lifestyle in the UK and worldwide. The organisation was founded in 2012 and has since launched a large number of groundbreaking projects. We operate on two main levels: The first one is making veganism more accessible. This is done by encouraging businesses to add vegan options, labelling vegan products and restaurants with the association's logo and arranging huge events for thousands of people every year. The second level is raising awareness of veganism through unique and impactful projects.
